Fundamentals of Nutrition for the Fitness Professional
6 NETA CECs
This e-learning module reviews the six essential nutrients necessary for optimal health, fitness, and performance. In addition, students will learn the evidence-based Dietary Guidelines for Americans (2010),including recommended food guidance systems, interpretation of Nutrition Fact labels, and macronutrient calculations. This course also provides specific parameters regarding nutrition scope of practice for fitness professionals. Module includes a 20-question final quiz. A score of 70% or greater must be achieved to earn the CECs.
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